Hot Cocoa Cake

Name: Hot Cocoa Cake
Ingredients: 15 tablespoons, 5/8 teaspoons, 1/2 pinches Milk; 1 ounces, weight Nesquik; 3 Tablespoons Hot Water; 4-7/8 ounces, weight Sugar; 1 teaspoon Vanilla Extract; 1/2 pounds, 7/8 ounces, weight Flour; 3/4 ounces, weight Dark Cocoa Powder; 1-1/2 ounces, weight Nesquik; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 pinch Salt; 12 tablespoons, 1/2 teaspoons, 1/3 pinches Milk; 2 whole Eggs; 6 tablespoons, 4-1/4 pinches Oil

14 ingredients

8 steps

Ingredients

15 tablespoons, 5/8 teaspoons, 1/2 pinches Milk
1 ounces, weight Nesquik
3 Tablespoons Hot Water
4-7/8 ounces, weight Sugar
1 teaspoon Vanilla Extract
1/2 pounds, 7/8 ounces, weight Flour
3/4 ounces, weight Dark Cocoa Powder
1-1/2 ounces, weight Nesquik
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 pinch Salt
12 tablespoons, 1/2 teaspoons, 1/3 pinches Milk
2 whole Eggs
6 tablespoons, 4-1/4 pinches Oil

Directions

1

Line a baking pan (20x30 cm) with parchment paper.
2

Preheat oven to 180 degrees C.
3

First part:
4

Boil 225 ml milk. Meanwhile, mix 30 g Nesquik and warm water together. Into boiled milk add sugar and Nesquik mixture. Cook for 1 minute and then remove from heat, stir in vanilla and set aside.
5

Second part:
6

Mix flour, cocoa, 40 g Nesquik, baking soda, baking powder and pinch of salt. Set aside for a second.
7

In a bowl whisk 180 ml milk, eggs and oil. Stir using a hand mixer, add flour mixture and warm cocoa mixture from step 1, beat on low speed until combined. Pour mixture into prepared pan.
8

Bake on 180 degrees C for about 30 minutes.