Oyster Dressing

7 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 1 bunch green onions, chopped
  • 1/2 c. celery, chopped
  • 2 Tbsp. oil
  • 1 Tbsp. parsley, chopped
  • 8 doz. oysters
  • 1 loaf French bread, broken into small pieces and softened in oyster water

Directions

  1. 1
    In a skillet, saute onion, green onions and celery in oil until tender.
  2. 2
    Add chopped parsley.
  3. 3
    Drain oysters and cut into pieces.
  4. 4
    Add oysters to skillet mixture and cook until liquid is absorbed.
  5. 5
    Remove any hard crusts from the softened bread and add to oyster mixture, cooking until mixed.
  6. 6
    Serves 8.

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