Hot Cocoa Cupcakes
20 ingredients
6 steps
Ingredients
- FOR THE CUPCAKES:
- 3/4 cups Cocoa Powder, Unsweetened
- 1-1/2 cup Flour
- 1-1/2 cup Sugar
- 1-1/2 teaspoon Baking Soda
- 3/4 teaspoons Baking Powder
- 3/4 teaspoons Salt
- 2 whole Eggs
- 3/4 cups Warm Water
- 3/4 cups Buttermilk
- 3 Tablespoons Oil
- 1 teaspoon Vanilla
- _____
- FOR THE FROSTING:
- 1 jar Marshmallow Fluff (7 Ounce Jar)
- 1 container Cool Whip (8 Ounce Tub)
- 24 whole Peppermint Sticks (optional)
- 1 jar Red Sprinkles (optional)
- 24 whole Snowman Shaped Marshmallows (optional)
- 1/2 cups Melting Chocolate (optional)
Directions
-
1Preheat oven to 350 degrees (F). Add paper cupcake liners to muffin tins (24 count); set aside.
-
2Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes.
-
3Divide batter evenly into paper liners, filling each 2/3 full. (I usually add about 1/3 cup each) Bake until tops spring back when touched, about 15 minutes. Cool completely.
-
4Marshmallow Frosting Recipe:
-
5Mix the marshmallow fluff and Cool Whip, beat until fluffy. Fill a decorator bag fitted with a giant round tip. Pipe on frosting, add red sprinkles and a peppermint stick or snowman marshmallows, if desired.
-
6For the snowmen, I used Jet Puffed French Vanilla Marshmallows, they come in cute little snowman shapes. Then I melted the Almond Bark and dipped the bottom portion of the snowman, and placed on wax paper to let dry.
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