Hot Cocoa Martini

6 ingredients
2 steps

Ingredients

  • 1 cup Milk
  • 1 package (About 0.71 Oz. Size) Hot Cocoa Mix
  • 3 ounces, fluid Whipped Cream Vodka
  • 1 ounce, fluid Buttershots Caramel Liqueur
  • Ice, To Fill Cocktail Shaker
  • Optional Garnishes: Whipped Cream Or Marshmallows

Directions

  1. 1
    Bring the milk to a simmer in a pot then remove from heat and whisk in the cocoa mix until fully incorporated. Refrigerate for about 10 - 15 minutes to chill.
  2. 2
    Add the prepared cocoa into a cocktail shaker along with the vodka and caramel liqueur. Fill with ice, put the lid on, shake well and strain into cocktail glasses. Garnish with either whipped cream or marshmallows, if desired.

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