Chili Powder

7 ingredients
4 steps

Ingredients

  • 2 ounces dried ancho chiles
  • 4 ounces dried New Mexico chiles
  • 1 ounce dried arbol chile
  • 6 tablespoons cumin seeds, toasted and ground
  • 6 tablespoons garlic powder
  • 4 tablespoons Mexican oregano, ground
  • 4 tablespoons hot Hungarian paprika

Directions

  1. 1
    The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
  2. 2
    When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.
  3. 3
    Add the rest of the ingredients and mix well.
  4. 4
    Store in a jar.

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