Ma-La Oil

Directions

1. 1
   Combine all of the ingredients in a heavy, non-aluminum 1 1/2-quart saucepan.
2. 2
   Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees F, stirring occasionally.
3. 3
   Let simmer for 15 minutes, checking to ensure the temperature does not rise.
4. 4
   Remove from the heat and let stand until cool or overnight.
5. 5
   Strain the oil without pressing on the solids; then, discard the solids.
6. 6
   Store the oil in an impeccably clean glass jar at cool room temperature.