Hot Collards Salad

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. bacon drippings
  • 2 Tbsp. apple cider vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. sugar
  • 1 (No. 303) can collards, drained
  • onion slices (if desired)

Directions

  1. 1
    Heat bacon fat, vinegar and seasonings until very hot.
  2. 2
    Add drained collards.
  3. 3
    Heat through.
  4. 4
    Turn into serving bowl.
  5. 5
    Garnish with onion ring slices.
  6. 6
    Can easily be doubled.
  7. 7
    Great with Hopping John!

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