Cheese Beef Burritos

Name: Cheese Beef Burritos
Ingredients: 1 package (8-1/2 ounces) ready-to-serve Santa Fe whole grain rice medley; 1/2 pound lean ground beef (90% lean); 3/4 cup frozen corn, thawed; 3/4 cup black beans, rinsed and drained; 1 jar (12 ounces) salsa; 4 ounces process cheese (Velveeta), thinly sliced; 6 flour tortillas (10 inches), warmed; Optional: Torn leaf lettuce, chopped onion, chopped sweet red pepper, sour cream and shredded Mexican cheese blend

8 ingredients

3 steps

Ingredients

1 package (8-1/2 ounces) ready-to-serve Santa Fe whole grain rice medley
1/2 pound lean ground beef (90% lean)
3/4 cup frozen corn, thawed
3/4 cup black beans, rinsed and drained
1 jar (12 ounces) salsa
4 ounces process cheese (Velveeta), thinly sliced
6 flour tortillas (10 inches), warmed
Optional: Torn leaf lettuce, chopped onion, chopped sweet red pepper, sour cream and shredded Mexican cheese blend

Directions

1

Heat rice according to package directions. Meanwhile, crumble beef into a 4-qt. microwave-safe dish. Add corn and beans; mix well. Microwave, covered, on high until beef is no longer pink, 4-5 minutes; drain. Stir in salsa and cheese; microwave until cheese is melted, 2-3 minutes longer. Stir in rice.
2

Spoon 3/4 cup beef mixture in the center of each tortilla; add additional ingredients of your choice. Fold bottom and sides of tortilla over filling and roll up.
3

Cool beef mixture before making burritos; omit lettuce and sour cream from filling options. Individually wrap burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds. Carefully open burritos and add additional filling ingredients as desired.