Easy Berry Relish

5 ingredients
1 steps

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 2-1/2 cups sugar
  • 1-2/3 cups ginger ale
  • 1/3 cup lemon juice
  • 1 package (3 ounces) raspberry gelatin

Directions

  1. 1
    In a large saucepan, combine the cranberries, sugar, ginger ale and lemon juice. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.

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