Hot Corn

4 ingredients
5 steps

Ingredients

  • 3 (11 ounce) cans shoe peg corn
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • diced jalapeno (to taste)

Directions

  1. 1
    Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
  2. 2
    Mix together with mixer until smooth.
  3. 3
    Stir in corn (2) cans drained (1) can undrained.
  4. 4
    Stir in diced jalapenos- to taste.
  5. 5
    Bake at 350 for 30 minute.

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