Pumpkin Roll

Name: Pumpkin Roll
Ingredients: Cake:; 2 eggs; 2/3 cup pumpkin; 3/4 cup sugar; 1/2 tsp. cinnamon; 3/4 cup flour; 1 tsp. baking soda; Filling:; 2 tsp. margarine; 6 oz. cream cheese; 3/4 tsp. vanilla; 1 cup powder sugar; 1/2 cup cool whip

13 ingredients

1 steps

Ingredients

Cake:
2 eggs
2/3 cup pumpkin
3/4 cup sugar
1/2 tsp. cinnamon
3/4 cup flour
1 tsp. baking soda
Filling:
2 tsp. margarine
6 oz. cream cheese
3/4 tsp. vanilla
1 cup powder sugar
1/2 cup cool whip

Directions

1

{"0":"Mix all cake ingredients! Spray Pam on 9x13 roll pan. Cover bottom of pan with wax\/parchment paper. Spray paper with Pam. Spread mixture real thin. Bake 375 for 15 minutes. Flip onto a tea towel and peal paper off. Roll longwise in tea towel, folding the tea towel over the cake as you roll. Coll fir 1 hour in the refridgerator.","2":"Prepare filling.","4":"Unroll cale and fill with filling. Roll up cake agian longwise. Wrap it with foil and refridgerate for 1 hour.","6":"Serve & Enjoy!"}