Hot Corn

5 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 (12 oz.) cans Shoe Peg corn, drained
  • 1 (4 oz.) can chopped green chilies
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine in small pan over low heat.
  2. 2
    Add cream cheese and stir until melted.
  3. 3
    Remove from heat.
  4. 4
    Combine mixture with remaining ingredients in a 2-quart baking dish.
  5. 5
    Bake, uncovered, for 35 minutes at 350°.

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