Hot Corn
6 ingredients
7 steps
Ingredients
- 1/2 stick margarine
- 1 (17 oz.) can whole kernel corn, drained
- 3 oz. cream cheese
- 1 to 4 hot peppers, finely chopped to taste
- dash of sugar
- chopped onion to taste
Directions
-
1Soften cream cheese; add corn.
-
2Melt margarine in casserole dish.
-
3Add corn, peppers and cheese.
-
4Mix and add sugar.
-
5Bake at low temperature about 1 hour.
-
6Also you can add 1 tablespoon chopped onion.
-
7Double or triple for larger dish.
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