Hot Corn

6 ingredients
7 steps

Ingredients

  • 1/2 stick margarine
  • 1 (17 oz.) can whole kernel corn, drained
  • 3 oz. cream cheese
  • 1 to 4 hot peppers, finely chopped to taste
  • dash of sugar
  • chopped onion to taste

Directions

  1. 1
    Soften cream cheese; add corn.
  2. 2
    Melt margarine in casserole dish.
  3. 3
    Add corn, peppers and cheese.
  4. 4
    Mix and add sugar.
  5. 5
    Bake at low temperature about 1 hour.
  6. 6
    Also you can add 1 tablespoon chopped onion.
  7. 7
    Double or triple for larger dish.

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