Hot Corn Casserole

Name: Hot Corn Casserole
Ingredients: 1 medium onion, chopped fine; 1/4 stick margarine; 1 1/2 Tbsp. onion soup mix (dry); 1/3 can Ro-Tel tomatoes; 2 cans white corn or Shoe Peg; 1 small can cream-style corn; pinch of sugar; 1/2 c. grated Cheddar cheese

8 ingredients

5 steps

Ingredients

1 medium onion, chopped fine
1/4 stick margarine
1 1/2 Tbsp. onion soup mix (dry)
1/3 can Ro-Tel tomatoes
2 cans white corn or Shoe Peg
1 small can cream-style corn
pinch of sugar
1/2 c. grated Cheddar cheese

Directions

1

Saute onion in small amount of margarine.
2

Add onion soup and Ro-Tel; stir well and add corn.
3

Simmer about 5 minutes; add pinch of sugar.
4

Then put in casserole dish and top with cheese. Cook for 20 to 25 minutes at 300°.
5

Serves 6 to 8.