Buttermilk Chicken

7 ingredients
8 steps

Ingredients

  • 3 lb. fryer chicken
  • 1 1/2 c. buttermilk
  • 3/4 c. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. margarine
  • 1 (10 oz.) can cream of mushroom soup

Directions

  1. 1
    Dip chicken into 1/4 cup buttermilk, then roll in seasoned flour (salt and pepper).
  2. 2
    Melt butter in a 9 x 13-inch pan.
  3. 3
    Put chicken in pan, skin side down.
  4. 4
    Bake, uncovered, in a 375° oven for 30 minutes.
  5. 5
    Turn chicken and bake for 15 minutes.
  6. 6
    Blend 1 cup buttermilk and soup; pour around chicken.
  7. 7
    Bake 15 minutes more, or until done.
  8. 8
    Serves 6.

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