Hot Corn Dip

Name: Hot Corn Dip
Ingredients: 1 (15 ounce) can white corn, drained; 1 (15 ounce) can yellow corn, drained; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; 1 (8 ounce) package cream cheese, diced and softened; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; chopped fresh cilantro to taste

7 ingredients

3 steps

Ingredients

1 (15 ounce) can white corn, drained
1 (15 ounce) can yellow corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese, diced and softened
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
chopped fresh cilantro to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
3

Bake in the preheated oven 30 minutes, or until hot bubbly