Celeriac Thins

Directions

1. 1
   Cut the celeriac into 1/4 inch slices.
2. 2
   Pat dry and deep fry for 2 minutes, then remove from oil.
3. 3
   When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
4. 4
   Serve immediately.