Hot Corn Relish

8 ingredients
4 steps

Ingredients

  • 2 cups fresh corn kernels
  • 5 cups chicken stock
  • 3 teaspoons serrano chilies, minced
  • 2 tablespoons red sweet bell peppers, diced
  • 2 tablespoons fresh marjoram, chopped
  • 1 teaspoon salt
  • 4 tablespoons butter, softened
  • fresh cilantro stem, garnish

Directions

  1. 1
    In a large saucepan over medium heat cook corn in stock with chilies, sweet pepper, marjoram and salt until reduced to 3 1/2 cups.
  2. 2
    Remove from heat.
  3. 3
    Whisk in butter.
  4. 4
    Garnish with cilantro.

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