Potato Casserole
7 ingredients
3 steps
Ingredients
- 2 lb. bag frozen hash browns
- 1/2 c. melted butter
- 1/2 tsp. salt
- 1 can cream of chicken soup
- 2 c. sour cream
- 2 c. grated Cheddar cheese
- 1/2 c. chopped onion
Directions
-
1Pour the hash browns in a 9 x 13-inch pan. Thaw 1 hour.
-
2Mix the remaining ingredients and spread over the potatoes.
-
3Bake 1 hour at 350°.
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