Potato Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 1/2 c. melted butter
  • 1/2 tsp. salt
  • 1 can cream of chicken soup
  • 2 c. sour cream
  • 2 c. grated Cheddar cheese
  • 1/2 c. chopped onion

Directions

  1. 1
    Pour the hash browns in a 9 x 13-inch pan. Thaw 1 hour.
  2. 2
    Mix the remaining ingredients and spread over the potatoes.
  3. 3
    Bake 1 hour at 350°.

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