Hot Corned Beef Dip

4 ingredients
6 steps

Ingredients

  • 1 lb. corned beef sliced very thin
  • 1/2 cup Thousand Island salad dressing
  • 1 cup sauerkraut, well drained
  • 1/2 lb. Swiss cheese, grated

Directions

  1. 1
    Crumble corned beef into a well greased 12x8 glass baking dish.
  2. 2
    Spread salad dressing over meat.
  3. 3
    Top with sauerkraut.
  4. 4
    Cover with cheese.
  5. 5
    Bake at 350F until hot and bubbly.
  6. 6
    Serve with party rye bread.

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