Hot Couscous

Name: Hot Couscous
Ingredients: 2 Tbsp. olive oil; 1 c. summer squash, chopped; 1 c. zucchini, chopped; 1 c. or 1 large onion; 3 cloves or more garlic; 2 c. chickpeas; 1 tsp. ground cumin; 1 tsp. curry powder; pepper; salt; 1 (12 oz.) box couscous (whole wheat or white); chicken broth or bouillon; purple or red grapes

13 ingredients

4 steps

Ingredients

2 Tbsp. olive oil
1 c. summer squash, chopped
1 c. zucchini, chopped
1 c. or 1 large onion
3 cloves or more garlic
2 c. chickpeas
1 tsp. ground cumin
1 tsp. curry powder
pepper
salt
1 (12 oz.) box couscous (whole wheat or white)
chicken broth or bouillon
purple or red grapes

Directions

1

Saute the vegetables and garlic in the oil for several minutes.
2

Cook couscous in chicken broth in a separate pan.
3

Add the chickpeas and the spices to the vegetables, and then add the cooked couscous.
4

Cook until everything is hot completely through. Garnish with grapes.