Hot Crab Bake

11 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 (7 oz.) cans crab meat, drained, flaked and cartilage removed
  • 2 hard-cooked eggs, chopped
  • 1 tsp. chopped parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. butter, melted
  • 1/2 c. fine dry bread crumbs
  • 1/4 c. slivered almonds

Directions

  1. 1
    In a large pan, melt butter and stir in flour. Add milk all at once.
  2. 2
    Cook and stir until thickened and bubbly.
  3. 3
    Stir in crab meat, chopped eggs, salt, pepper and parsley.
  4. 4
    Spoon mixture in six 10-ounce casseroles or baking dishes.
  5. 5
    Mix melted butter with bread crumbs. Sprinkle atop crab mixture. Top with slivered almonds. Bake, uncovered, in a 350° oven for 20 to 25 minutes or until heated through.

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