Hot Crab Bread

Directions

1. 1
   Combine crabmeat, mayonnaise, sour cream, parsley, lemon juice and garlic salt. Chill. Slice bread in half lengthwise.
2. 2
   Place on foil or on baking sheet.
3. 3
   Spread cut sides with margarine. Arrange cheese slices on bottom half of bread and top with crab mixture.
4. 4
   Cover with top half of bread.
5. 5
   Carefully cut crosswise into serving pieces 1 inch or wider.
6. 6
   Wrap in foil.
7. 7
   Bake at 350° for 25 minutes.