Hot Crab Dip

7 ingredients
4 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 Tbsp. milk
  • 1/4 tsp. salt
  • 1/2 tsp. horseradish
  • dash of pepper (or Old Bay seasoning)
  • 6 1/2 oz. can drained crab meat (1/2 lb. fresh crab meat)
  • 1/2 c. slivered almonds

Directions

  1. 1
    Soften cheese in milk.
  2. 2
    Add other ingredients; mix well. Sprinkle top with almonds.
  3. 3
    Bake, uncovered, at 375° for 15 minutes.
  4. 4
    Serve in chafing dish or dish over candle warmer with chips or small pieces of toast.

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