Hot Crab Dip

8 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 Tbsp. milk
  • 1 (6 1/2 oz.) can drained crabmeat
  • 1 Tbsp. reconstituted onion flakes
  • 1 tsp. horseradish
  • dash of salt and pepper
  • sliced almonds (optional)
  • paprika

Directions

  1. 1
    Mix all together and place into a greased ovenproof dish. Sprinkle with paprika and sliced almonds.
  2. 2
    Bake at 375° for 15 minutes.
  3. 3
    Serve with crackers.

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