Hot Crab Dip

7 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 jar Kraft Old English cheese
  • 2 Tbsp. chopped onion
  • dash of salt
  • dash of pepper
  • 8 oz. crabmeat
  • 1/4 c. slivered almonds

Directions

  1. 1
    Soften cheeses and mix together with onion, salt and pepper. Add chopped crab.
  2. 2
    Spread in glass pie plate; top with almonds. Bake for 20 minutes at 350°.
  3. 3
    Serve with crackers.

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