Hot Crab Dip
8 ingredients
5 steps
Ingredients
- 2 8 oz. pkg. cream cheese
- 1 8 oz. sour cream
- 4 Tbsp. mayonnaise or Miracle Whip
- 1 tsp. dry mustard
- 1 tsp. garlic powder
- 1 tsp. Old Bay
- 1 lb. crab meat, lump or backfin
- Mild shredded cheddar cheese
Directions
-
1Combine in mixer cream cheese, sour cream, mayonnaise, dry mustard, garlic powder and Old Bay until well blended.
-
2Add crab meat and mix well.
-
3Place in baking dish.
-
4Bake at 300 degrees for 55 minutes. Top with cheese.
-
5Bake for five more minutes. Serve with your favorite crackers.
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