Icebox Rolls

Directions

1. 1
   Add 1/2 cup sugar, salt and shortening to hot water.
2. 2
   Let cool. Dissolve yeast and 1 teaspoon sugar in warm water.
3. 3
   Add to hot water mixture.
4. 4
   Beat eggs.
5. 5
   Add to hot water mixture.
6. 6
   Add 4 cups flour and mix well.
7. 7
   Add other 4 cups flour, mix well again.
8. 8
   Place in well-greased bowl; cover with wax paper and damp cloth.
9. 9
   Place in refrigerator until mixture rises or until ready to use.
10. 10
    Work down; make into rolls and bake.
11. 11
    Mixture will keep in refrigerator for several days.