Hot Crab Dip

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 1/2 c. shredded Cheddar cheese
  • 2 eggs
  • 1 can crab, drained (artificial crab can be used and chopped in food processor)
  • dash of nutmeg, Tabasco and garlic salt

Directions

  1. 1
    Saute onion and pepper in butter until tender. Stir in soup. Gradually blend in milk and cook until bubbly. Stir frequently. Add cheese to soup mixture.
  2. 2
    Heat and stir until melted.
  3. 3
    Stir moderate amount of cheese mixture into beaten eggs. Return to hot mixture. Cook until bubbly. Add crab and spices.
  4. 4
    Keep warm (with fondue pot or small crockette).
  5. 5
    Serve with crackers or chips.

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