Thai Peach Salad

Name: Thai Peach Salad
Ingredients: 2 whole Radishes; 1 whole Peach; 1 whole Cucumber; 10 leaves Small Arugula; 10 leaves Vietnamese Coriander; 1 teaspoon Fish Sauce; 1 teaspoon Brown Sugar; 1 teaspoon Lime Juice

8 ingredients

6 steps

Ingredients

2 whole Radishes
1 whole Peach
1 whole Cucumber
10 leaves Small Arugula
10 leaves Vietnamese Coriander
1 teaspoon Fish Sauce
1 teaspoon Brown Sugar
1 teaspoon Lime Juice

Directions

1

Use a mandoline with the medium teeth and shred the 3 first ingredients. Mince and add herbs.
2

In a mortar, mix (with a vengeance) the other ingredients.
3

Mix both.
4

Easy enough??
5

I ate this with 2 eggs, some Fava beans and red beets.
6

Eggs: I cook them at the lowest temperature possible on the induction cooktop in half and half mixture of butter and dark honey (try it please).