Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1/2 lb. fresh crabmeat; 8 oz. cream cheese; 1 tsp. Worcestershire sauce; 1 to 2 Tbsp. mayonnaise; 1 little canned cream; 1 tsp. minced onion; chopped parsley; 2 slices American cheese

8 ingredients

5 steps

Ingredients

1/2 lb. fresh crabmeat
8 oz. cream cheese
1 tsp. Worcestershire sauce
1 to 2 Tbsp. mayonnaise
1 little canned cream
1 tsp. minced onion
chopped parsley
2 slices American cheese

Directions

1

Mix crabmeat, cream cheese and a little cream in a bowl. Next, mix in Worcestershire sauce, onion and mayonnaise.
2

It will be thick.
3

Spread in a 9-inch pie plate.
4

Grate 2 slices of cheese over top and sprinkle with parsley.
5

Bake at 450° for 15 minutes. Serve hot with firm crackers.