Hot Crab Dip

8 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat
  • 1 (8 oz.) container sour cream
  • 16 oz. cream cheese
  • 4 Tbsp. mayonnaise
  • 3 shakes garlic salt
  • juice of 1/2 lemon
  • 2 shakes Old Bay seasoning
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine sour cream, cream cheese, mayonnaise and seasonings. Mix in crabmeat.
  2. 2
    Place in casserole dish.
  3. 3
    Top with Cheddar cheese.
  4. 4
    Bake for 25 to 30 minutes at 325°.
  5. 5
    Serve warm with crackers, Triscuits or rye bread.

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