Hot Crab Dip

8 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (7 oz.) cans jumbo lump crabmeat
  • 2 cloves garlic, minced
  • 1/3 c. mayonnaise
  • 1 1/2 tsp. sugar
  • 1 1/2 tsp. prepared mustard
  • 3 Tbsp. white wine
  • dash of salt

Directions

  1. 1
    Melt cream cheese over low heat.
  2. 2
    Add remaining ingredients. Pour into ovenproof dish and bake at 350° until bubbly (about 30 minutes).

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