Hot Crab Dip
13 ingredients
7 steps
Ingredients
- 1/2 c. minced onion
- 1 c. finely chopped celery
- 1/4 c. finely chopped green onion
- 2 Tbsp. parsley flakes
- 1/4 lb. butter
- 3 c. crab meat (fresh)
- 3 (8 oz.) pkg. cream cheese
- 1/2 c. mayonnaise
- 2 Tbsp. powdered sugar
- 2 tsp. dry mustard
- 1/4 c. sherry
- 2 to 3 drops garlic juice
- seasoned salt to taste
Directions
-
1Saute chopped vegetables in butter.
-
2Combine all other ingredients, except crab meat, in double boiler.
-
3Heat until smooth, stirring often.
-
4Add crab meat and sauteed vegetables. Blend and pour into casserole dish.
-
5Bake at 375° for 20 minutes. Serve hot with favorite crackers.
-
6Can be used in chafing dish. Also, can be made ahead and baked when ready to use.
-
7Add a few minutes to baking time for cold casserole.
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