Hot Crab Dip

7 ingredients
6 steps

Ingredients

  • 1/2 cup milk
  • 1/2 cup salsa
  • 3 (8 ounce) packages cream cheese, cubed
  • 2 (8 ounce) packages imitation crabmeat, flaked
  • 1 cup thinly sliced green onion
  • 1 (4 ounce) can chopped green chilies
  • bagel chips or toasted bread

Directions

  1. 1
    Combine milk and salsa.
  2. 2
    Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  3. 3
    Stir in cream cheese, crab, onions, and chilies.
  4. 4
    Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
  5. 5
    Serve with assorted breads, crackers, etc.
  6. 6
    Keep warm while serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

More Recipes to Try

Vegetable Salad

15 ingredients

Speedy Red Velvet Cake

6 ingredients

Easy Beef Stroganoff

7 ingredients

Carrot Pineapple Cake

11 ingredients

Fried Salmon Puffs

10 ingredients

Green Tomato Pickles

8 ingredients

Cornbread Salad

8 ingredients

Cranberry Nut Bread

11 ingredients

Aunt Hazel'S Punch Cake

6 ingredients

Make Ahead Breakfast Casserole

6 ingredients

Mrs. Moore'S Spinach Dip

7 ingredients

Sweet Potato Pie

11 ingredients