Hot Crab Dip

7 ingredients
6 steps

Ingredients

  • 1/2 cup milk
  • 1/2 cup salsa
  • 3 (8 ounce) packages cream cheese, cubed
  • 2 (8 ounce) packages imitation crabmeat, flaked
  • 1 cup thinly sliced green onion
  • 1 (4 ounce) can chopped green chilies
  • bagel chips or toasted bread

Directions

  1. 1
    Combine milk and salsa.
  2. 2
    Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  3. 3
    Stir in cream cheese, crab, onions, and chilies.
  4. 4
    Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
  5. 5
    Serve with assorted breads, crackers, etc.
  6. 6
    Keep warm while serving.

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