Carrot Pineapple Cake

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 eggs
  • 2 tsp. vanilla
  • 1 c. chopped nuts (optional)
  • 2 c. grated carrots
  • 1/2 c. crushed pineapple

Directions

  1. 1
    Combine sugar, oil and eggs.
  2. 2
    Beat to blend.
  3. 3
    Add vanilla and blend in.
  4. 4
    Add dry ingredients and blend in, but do not overmix. Lastly, fold in pineapple, carrots and nuts.
  5. 5
    Turn batter into a 10-inch tube pan or Bundt pan.
  6. 6
    Bake in a 325° oven for 1 hour and 20 minutes or until done.
  7. 7
    Cool in pan for 10 minutes before turning out to cool on rack.

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