Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 lb crabmeat (good with imitation crab); 8 ounces cream cheese, softened; 1 medium onion, finely diced (or to taste); 2 teaspoons horseradish; 1 tablespoon milk; 2 tablespoons Worcestershire sauce; 4 drops hot sauce (to taste); 1 teaspoon salt; 12 teaspoon pepper; 12 cup almonds, sliced

10 ingredients

4 steps

Ingredients

1 lb crabmeat (good with imitation crab)
8 ounces cream cheese, softened
1 medium onion, finely diced (or to taste)
2 teaspoons horseradish
1 tablespoon milk
2 tablespoons Worcestershire sauce
4 drops hot sauce (to taste)
1 teaspoon salt
12 teaspoon pepper
12 cup almonds, sliced

Directions

1

Mix together all ingredients (except Almonds) with fork.
2

Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
3

Sliced Almonds may be sprinkled on top before baking.
4

Serve with crackers.