Khandwiyan

Name: Khandwiyan
Ingredients: For Khandwiyan; 2 cups yogurt; 4 tablespoons chickpea flour (gram); 1/2 teaspoon carom seeds (Ajwain); 1 teaspoon garam masala; salt; 1 tablespoon oil; oil (for frying); For Gravy; 2 onions (chopped); 4 green chilies; 4 tablespoons green coriander (chopped); 6 mustard seeds; 1/2 teaspoon garam masala powder; 2 teaspoons coriander powder; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; salt; 1/2 cup oil

19 ingredients

6 steps

Ingredients

For Khandwiyan
2 cups yogurt
4 tablespoons chickpea flour (gram)
1/2 teaspoon carom seeds (Ajwain)
1 teaspoon garam masala
salt
1 tablespoon oil
oil (for frying)
For Gravy
2 onions (chopped)
4 green chilies
4 tablespoons green coriander (chopped)
6 mustard seeds
1/2 teaspoon garam masala powder
2 teaspoons coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
salt
1/2 cup oil

Directions

1

Mix all the ingredients for khandwiyan and cook in a sauce pan till the mixture gets very thick.
2

Oil a flat dish and spread the mixture evenly. Let it cool and then cut into cubes or diamonds.
3

To make gravy, heat the oil and add mustard seeds and fry.
4

Add chopped onions and fry till they get light pink in color.
5

Add green chillies,garam masala,coriander powder,turmeric and red chilli powder with a lil water and cook a lil till the oil comes on the surface. Then add two cups of water.
6

In a frying pan shallow fry the already made khandwiyan and add directly to the gravy. Let everything cook for 5 mins on low heat. Add fresh coriander and serve.