Hedgehogs

Name: Hedgehogs
Ingredients: 2 1/4 lbs beef mince (ground beef); 3/4 cup uncooked long-grain white rice (140g); 1 egg, beaten; 1 small onion, finely diced; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1 tablespoon chopped fresh sage; salt and pepper; 1 (26 ounce) can condensed tomato soup; 26 fluid ounces water; 2 -3 sage leaves

11 ingredients

9 steps

Ingredients

2 1/4 lbs beef mince (ground beef)
3/4 cup uncooked long-grain white rice (140g)
1 egg, beaten
1 small onion, finely diced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh sage
salt and pepper
1 (26 ounce) can condensed tomato soup
26 fluid ounces water
2 -3 sage leaves

Directions

1

In a large bowl combine the beef, onion, rice, thyme, sage, rosemary, salt, pepper and beaten egg.
2

Mix well with hands, making mixture into medium sized, meatballs, (about the size of a large walnut).
3

Set aside.
4

Pour soup into a large saucepan, and dilute with 1 can of water.
5

Heat to simmering over medium heat.
6

Add the sage leaves.
7

Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes or until the tomato soup has thickened.
8

Remove the sage leaves.
9

Serve with creamy mashed potatoes and green beans.