Hot Crab Dip

9 ingredients
4 steps

Ingredients

  • 1 cup crabmeat, cooked and flaked
  • 8 ounces cream cheese, softened
  • 1 medium onion, finely chopped
  • 2 teaspoons horseradish
  • 2 tablespoons mayonnaise
  • 2 tablespoons milk
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon hot sauce
  • paprika

Directions

  1. 1
    Mix all ingredients except paprika with a fork until well-blended.
  2. 2
    Place in a casserole dish and sprinkle with paprika.
  3. 3
    Bake uncovered at 350 for 20-30 minutes or until bubbly.
  4. 4
    Serve with crackers.

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