Shrimp Etoufee

Ingredients

• 2 tsp. salt
• 2 tsp. cayenne pepper
• 1 tsp. white pepper
• 1 tsp. black pepper
• 1 tsp. dried basil leaves
• 1/2 tsp. dried thyme leaves
• 1/4 cup onions, chopped
• 1/4 cup celery, chopped
• 1/4 cup green peppers, chopped
• 7 tbsp. vegetable oil
• 3/4 cup all-purpose flour
• 3 cups seafood stock
• 1/2 lb. butter
• 2 lb. shrimp crawfish
• 1 cup green onion, finely chopped
• 4 cups rice, cooked