Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 c. sour cream; 2 (8 oz.) pkg. cream cheese; 1 1/2 tsp. dry mustard; 2 to 3 tsp. Worcestershire sauce; 3 shakes garlic power; 1 Tbsp. ReaLemon; 1/4 tsp. seafood seasoning; 1 lb. crab meat; 3 to 4 Tbsp. mayonnaise; 1 Tbsp. milk (to thin); 1/2 c. grated Cheddar cheese; paprika

12 ingredients

7 steps

Ingredients

1 c. sour cream
2 (8 oz.) pkg. cream cheese
1 1/2 tsp. dry mustard
2 to 3 tsp. Worcestershire sauce
3 shakes garlic power
1 Tbsp. ReaLemon
1/4 tsp. seafood seasoning
1 lb. crab meat
3 to 4 Tbsp. mayonnaise
1 Tbsp. milk (to thin)
1/2 c. grated Cheddar cheese
paprika

Directions

1

Preheat oven to 325°.
2

Mix together sour cream, cream cheese and seasonings.
3

Blend in mayo and milk.
4

Add crab meat (make sure all shells are removed).
5

Pour in pan or flat casserole dish. Sprinkle paprika on top as well as grated cheese, grated cheese first.
6

Bake for 30 to 35 minutes.
7

Serve with crackers.