Flintstones Beef Ribs

Directions

1. 1
   Preheat the smoker to 225 degrees F.
2. 2
   Trim the excess fat off the meat.
3. 3
   Coat the ribs with the 321 Spice Blend on all sides.
4. 4
   Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.
5. 5
   Place the meat on a wire rack set over a deep pan filled with 2 inches of water.
6. 6
   Tightly wrap the pan with foil.
7. 7
   Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.
8. 8
   Remove from the smoker and plate to serve.
9. 9
   In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined.
10. 10
    Yield: 6 cups