Hot Crab Melts

Name: Hot Crab Melts
Ingredients: 1 (6 1/2 oz.) can crabmeat, drained and flaked; 1/4 c. cocktail sauce or tartar sauce; 2 Tbsp. finely chopped celery; 2 Tbsp. finely chopped green pepper; 1 tsp. lemon juice; 2 English muffins, split and toasted; 4 slices cheese

7 ingredients

8 steps

Ingredients

1 (6 1/2 oz.) can crabmeat, drained and flaked
1/4 c. cocktail sauce or tartar sauce
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped green pepper
1 tsp. lemon juice
2 English muffins, split and toasted
4 slices cheese

Directions

1

Preheat oven to 350°.
2

In medium bowl, combine crabmeat, sauce, celery, green pepper and lemon juice (if desired).
3

Spread equal amounts on muffin halves.
4

Bake 5 minutes.
5

Top each with cheese slice.
6

Bake 5 minutes longer or until hot.
7

Serve immediately. Refrigerate leftovers.
8

Serves 4.