Elegant Chicken Strudel

Directions

1. 1
   Preheat oven to 375 degrees
2. 2
   Heat a large non-stick skillet coated with cooking spray over medium heat.
3. 3
   Add onion, and saut for 6 minutes or until tender.
4. 4
   Stir in spinach and cook for 2 minutes or until spinach wilts.
5. 5
   Stirring constantly.
6. 6
   Eemove from heat.
7. 7
   Stir in chicken and the next 6 ingredients.
8. 8
   (Chicken through garlic).
9. 9
   Lightly coat 1 sheet phyllo dough with cooking spray (cover remaining dough to keep from drying).
10. 10
    Sprinkle with 1 tbsp (15 ml) breadcrumbs.
11. 11
    Repeat the layers with 3 sheets phyllo, cooking spray, and 3 tbsp (45 ml) breadcrumbs.
12. 12
    Gently press the layers together.
13. 13
    Place about 2-1/2 cups (600 ml) chicken mixture along 1 long edge of top phyllo sheet, leaving a 1/2 inch border.
14. 14
    Starting at the long edge with the 1/2 inch border, roll up jellyroll fashion.
15. 15
    Place seam side down, on a baking sheet coated with cooking spray.
16. 16
    Tuck ends under.
17. 17
    Repeat with remaining 4 sheets phyllo, cooking spray, 1/4 cup (60 ml) breadcrumbs, and 2-1/2 cups (600 ml) chicken mixture.
18. 18
    Brush strudels evenly with butter.
19. 19
    Sprinkle each with 1/8 tsp (1 ml) paprika.
20. 20
    Bake strudels at 375 degrees (200 C.) for 20 minutes or until brown.
21. 21
    Let stand for 5 minutes before slicing.
22. 22
    Cut each strudel into 4 slices.
23. 23
    Serve immediately.