Hot Crabmeat Quiche

8 ingredients
6 steps

Ingredients

  • 1 can crabmeat, picked over
  • 1 (8 oz.) cream cheese, softened
  • 2 Tbsp. mayonnaise
  • 1/4 tsp. lemon juice
  • pinch of curry powder
  • 2 dashes of Worcestershire sauce
  • sprinkle of Parmesan cheese, grated
  • 1/4 medium onion, chopped

Directions

  1. 1
    Combine crabmeat, cream cheese and mayonnaise.
  2. 2
    Add lemon juice, curry powder, Worcestershire sauce and onion.
  3. 3
    Spread into shallow dish.
  4. 4
    Sprinkle top with Parmesan.
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Serve with saltines.

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