Hot Cranberry-Lemon Tea

Directions

1. 1
   In heavy large Dutch oven, pour boiling water over tea bags and cinnamon stick; steep 5 minutes.
2. 2
   Remove tea bags and cinnamon stick.
3. 3
   Add sugar; stir until dissolved.
4. 4
   Stir in cranberry juice and lemon juice.
5. 5
   Place over medium heat until mixture is heated through.
6. 6
   Serve hot with cinnamon stick.
7. 7
   Yields about 12 cups.