Hot Creamed Corn

6 ingredients
2 steps

Ingredients

  • 2 cans corn, well drained
  • 1/2 c. milk
  • 2 Tbsp. chopped pimiento
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. butter
  • 1 jalapeno pepper, chopped

Directions

  1. 1
    Melt cream cheese with butter and milk until smooth. Fold in other ingredients.
  2. 2
    In a 2-quart pan, bake at 350° for 30 minutes.

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