Hot Cucumber Soup

7 ingredients
9 steps

Ingredients

  • 2 large cucumbers
  • 3 Tbsp. butter
  • 1 medium onion, chopped
  • 1 Tbsp. dill weed
  • 1/4 Tbsp. curry powder
  • 1 qt. chicken broth
  • 1 c. light cream

Directions

  1. 1
    Peel and seed cucumbers.
  2. 2
    Dice them.
  3. 3
    Put onion and cucumbers in butter in frypan.
  4. 4
    Saute 8 to 10 minutes.
  5. 5
    Add chicken broth. Cover and simmer 15 minutes.
  6. 6
    Put in blender with dill, curry powder and cream.
  7. 7
    Blend until smooth.
  8. 8
    Add salt and pepper to taste.
  9. 9
    Put in saucepan and heat just to boiling point (don't continue to let boil).

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