Hot!! Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 1 doz. eggs
  • 1/2 c. mayonnaise
  • 1 Tbsp. mustard
  • salt and pepper to taste
  • dash of vinegar
  • cayenne pepper

Directions

  1. 1
    Boil egg with 1 teaspoon salt; when done, put in cold water to cool quickly.
  2. 2
    Peel eggs and cut in half.
  3. 3
    Remove yolks and place whites on a serving tray, arranged the way you like.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Dried egg product whole eggs

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

More Recipes to Try

Butternut Risotto

9 ingredients

Coconut Sauce

6 ingredients

Chinese Marinated Steak

7 ingredients

Baklazhannaia Ikra Recipe

9 ingredients

Turkey and Olive Meatballs

5 ingredients

Raspberry Truffle Brownies

11 ingredients

Puerco pibil asado (slow-roasted pork) Recipe KenWritez

21 ingredients

Perfect Lemon Meringue Pie Recipe

9 ingredients

White Chocolate Bliss Macadamia Cookies

9 ingredients

Cilantro Pistou

5 ingredients

Smoky Shrimp With Creamy Grits

11 ingredients

Macrobiotic Rice Flour and Walnut Brownies

10 ingredients