Hot!! Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 1 doz. eggs
  • 1/2 c. mayonnaise
  • 1 Tbsp. mustard
  • salt and pepper to taste
  • dash of vinegar
  • cayenne pepper

Directions

  1. 1
    Boil egg with 1 teaspoon salt; when done, put in cold water to cool quickly.
  2. 2
    Peel eggs and cut in half.
  3. 3
    Remove yolks and place whites on a serving tray, arranged the way you like.

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